Bhindi Masala Fry
Hi friends! Today I'm going to share a veg recipe.
Simple bhindi masala fry to serve as a side in a Indian meal. This bhindi recipe is my absolute favourite. It's a simple recipe and tastes so good with any type of roti and rice.This tasty Indian dish is surely going to tickle your palate.
Ingredients
- 250 g - Ladies Finger / bhindi
- 2 - Onions Sliced
- 1 - Tomato Chopped
- 1 tsp - Garlic Chopped
- 1 sprig - Curry Leaves
- 2 - Green Chillies Slit
- 1/2 tsp - Ginger Garlic Paste
- 1/4 tsp - Turmeric Powder
- 1 tsp - Chilli Powder
- 1/4 tsp - Kashmiri Chilli Powder optional
- 1/4 tsp - Cumin Powder
- 1/4 tsp - Fennel Seed
- 1/2 tsp - Garam Masala
- 1 tbls - Tomato Ketchup
- 1 tbls - Coriander Leaves Chopped
- Salt
- Oil
- For marinade -
- 1/4 tsp - Turmeric Powder
- 1/2 tsp - Salt
- 1/2 tsp - Chilli Powder
- 1 /4 tsp - Ginger Garlic Paste
- 1/4 tsp - Cumin Powder
- 1/4 tsp - Lemon Juice
- 1 tbls - Corn Flour
- 2 tbls - Rice Flour
- Oil for deep frying
Instructions
- Wash and wipe the bhindi well. Cut into julienne.
- Marinate with spice powder, lemon juice, salt and ginger garlic paste. Rest for 5 minutes.
- Add corn flour and rice flour. Gently mix with your hand. Give a dry coating for the bhindi.
- Fry them in hot oil. Fry them till crispy. Remove them on a plate once done.
- Heat pan with 1 tbls oil, add fennel seeds. Let it crackle. Add garlic, curry leaves and onions. Saute for 3 minutes.
- Add ginger and garlic paste. Saute till the raw smell goes away. Add tomato and all the spice powders. Saute for 2 seconds and pour 1/2 cup water immediately. Let it to boil for 3 minutes.
- When its done, add 1 tbls tomato Ketchup. Mix it well. Now its time to add the crispy fried bhindi. Toss it well. At last sprinkle some fresh Coriander leaves.
- Serve with roti or rice.
Notes
You can add fried potatoes to make Aloo bhindi masala.