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Creamy Potato Soup

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with fried onions and creamy potato goodness, this is favourite comfort food in my household
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings 3 people


  • 2 potatoes boiled and mashed
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped onion
  • 1 tablespoons butter
  • Salt to salt
  • 100 ml milk
  • 2 tablespoons cream
  • Golden-fried onions for garnishing

For vegetable stock

  • 1/2 cup Coriander leaves
  • 1/2 cup mint leaves
  • 5 cloves of garlic
  • 1 bay leaf
  • 1 small carrot
  • 1/4 cup curry leaves
  • 3 green chillies
  • 2 cups of water


  • Boil the ingredients for vegetable stock. Boil for 15 minutes. Strain out the vegetables.
  • Heat a pan with butter and add garlic, fry till golden colour. Add onion and saute for 2 minutes.
  • Add mashed potato and mix it well.
  • Pour the vegetable stock and mix it well without lumps. Add milk and salt to taste.
  • Adjust the thickness. Let it boil.
  • At last, add cream and mix them.
  • Serve hot with fried onions.