Badhusha
It's time for celebration. Badhusha is a super flaky popular Indian sweet loved by everyone. Mild sweetness, super soft and flaky badhusha's perfect for a celebration.
Ingredients
- 1-1/2 cup flour
- 1/4 cup ghee
- 1/4 cup curd
- 1/4 cup water
- 1/2 tsp baking soda
- 1/2 tsp sugar
- A pinch of salt
- Oil for deep frying
To make sugar syrup
- 1 cup sugar
- 1/2 cup water
- 2 cardamon
- chopped almonds for garnishing
- a pinch of saffron
Instructions
- In a mixing bowl add flour, baking soda, sugar and salt. Mix all the dry ingredients well.
- Add ghee and crumble the mixture. Now add the curd and combine them. Do not knead the dough.
- Additionally, pour the water and knead them gently. Adjust the water accordingly.
- cover with a wet cloth and rest for 15 minutes.
- Get a small-sized dough and make a ball.
- make a dent at the centre with the help of thumb.
- deep fry in medium hot oil on low flame till the balls turn golden brown and crisp.
- drop them into warm sugar syrup immediately.
- coat the badhusha with sugar syrup both the sides and soak for 10 minutes.
- serve badusha with few chopped almonds on top.
Notes
Do not knead the dough as the flakiness of badhusha will be lost
Fry on very low flame