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Yoghurt Jelly Glory

A treat for dessert lover! This creamy dessert is very easy to put together but is a great mouth pleaser. They are easily be made ahead of the time and give very attractive on the dessert table.
Prep Time 30 mins
Cook Time 6 mins
Total Time 36 mins
Servings 10


  • 1 packet - blackcurrant jelly
  • 1/2 packet - lychee jelly
  • 200 ml - condensed milk
  • 3 and 1/2cups - water
  • 50 g - grapes
  • 350 ml - plain yoghurt


  • Dissolve 1/2 packet of lychee jelly in 1 and half cup of hot water. Boil for 3 minutes and let it to cool completely. Refrigerate until its done.
  • Prepare the blackcurrant jelly with 2 cups of water. Before refrigerating, get 3/4 cup jelly mixture from that and keep a side. Let it to set the remaining jelly mixture in refrigerator.
  • For the first layer - blend lychee flavoured jelly, 100 ml yoghurt and 50ml condensed milk. Pour the mixture into your pudding tray and let to set.
  • For the second layer - blend blackcurrant flavoured jelly, 250ml yoghurt and 150ml condensed milk. Get your pudding tray from the refrigerator and pour the jelly mixture. Refrigerate until its done.
  • Cut the grapes and arrange them on top of the pudding . Pour the remaining jelly and let it to set.


Use plain vanilla yoghurt for the pudding. Keep refrigerated until you serve