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Egg Manchurian | Soha in the Kitchen

Egg Manchurian

The taste of egg Manchurian is just awesome and will make anyone fall in love with it. Today we are ready to share an Indo Chinese food recipe. Yes, its a simple recipe but a tempting dish
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 5

Ingredients
  

  • 4 - boiled eggs
  • 1 tsp - garlic chopped
  • 1 tbls - spring onions
  • 1 - onion cut into cubes
  • 1 tsp - chilli paste
  • Salt to taste
  • 1 tbls - soy sauce
  • 2 tbls - tomato puree
  • 1/4 tsp - suger
  • 1 - Capsicum cubes
  • 3 tbls - rice flour
  • 1 tbls - cornflour
  • 1/4 tsp - sesame seeds
  • 2 tbls - tomato Ketchup
  • 3 tbls - water
  • 2 tbls - oil / butter
  • 1/4 tsp - chilli powder

Instructions
 

  • Cut the boiled eggs into 4 pieces. In a bowl mix rice flour, cornflour, salt and a pinch of chilli powder. Pour little water mix it well to get a thick batter.
  • Dip the egg into the batter and fry them hot oil. Fry till crispy. Keep aside.
  • Heat a pan with oil and add chopped garlic, Onion and Capsicum. Saute for 2 minutes.
  • Add chilli paste, tomato puree, chilli powder, sugar and soya sauce. Mix it well. Add salt to taste.
  • Pour water and let it boil. Now its time to add the tomato Ketchup. Wait until it gets thick.
  • Add the fried eggs and spring onions. toss it well.
  • At last sprinkle some sesame seeds.

Notes

Serve hot with fried rice or noodles.