BUTTER GARLIC RICE

BUTTER GARLIC RICE

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Butter garlic rice is a flavourful main dish that goes well with all the side dishes. It’s so delicious, but it is so simple to make, with just a few ingredients, This simple rice dish work with so many different main courses. And leftovers are great for lunches as it reheats well. A bowl of buttery garlic rice with a spicy prawn fry, it’s a great combination I think. This Garlic Butter Rice is one of those sides that can transform any everyday recipe into something extra tasty. I really hope you try it one of these days – I think you’ll be as addicted as I am!

BUTTER GARLIC RICE

Butter garlic rice is a flavourful main dish that goes well with all the side dishes. It's so delicious, but it is so simple to make, with just a few ingredients, This simple rice dish work with so many different main courses.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 cups basmati rice cooked
  • 3 tbs butter
  • 2 tbs chopped garlic
  • 8-10 cloves garlic thinly sliced
  • 1 onion sliced
  • 1 tsp Pepper powder
  • Salt to taste
  • 1 tbs Soya sauce
  • 3 tbs spring onions

Instructions
 

  • Heat a pan with butter and fry the garlic slices until light golden colour. Transfer to a plate. Set aside.
  • Add remaining butter in the pan and add the chopped garlic. Cook for 1 ½ minute or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.
  • Now add sliced onion, salt, pepper Soya sauce and cooked basmati rice.
  • Mix it well. The rice should coat with the garlic butter.
  • Sprinkle some fresh spring onions and fried garlic.

Notes

Do not fry the garlic in high flame as it will give unevenly cooked garlic.

 

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